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cypress inn muffins

(3 ratings)
rereshaw avatar
Recipe by
ReRe Shaw
@rereshaw
Baton Rouge, LA

These amazing little muffins come from a Tuscaloosa resturant! This recipe makes a TON but they do freeze well and the batter can stay in the fridge for a month.

(3 ratings)

Ingredients For cypress inn muffins

  • 1 box
    15oz box of raisin bran cereal
  • 3 c
    sugar
  • 5 c
    all purpose flour
  • 5 tsp
    baking soda
  • 2 tsp
    salt
  • 4
    eggs
  • 1 c
    vegetable oil
  • 1 qt
    buttermilk
  • 2 tsp
    vanilla
  • 1 tsp
    ground cinnamon
  • 1 tsp
    groud cloves
  • 1 tsp
    ground nutmeg

How To Make cypress inn muffins

  • 1
    Preheat oven to 400 degrees. Mix dry ingredients in large bowl and then stir in remaining ingredients. Mix well. Fill MINI muffin tins 2/3 full and bake for 15 minutes.
  • 2
    The batter will last about a month in the refrigerator. I'm sure they could be made in large muffin tins, but I've never tried.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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