cypress inn muffins

Name: Cypress Inn Muffins
Cook time: 15 min
Ingredients: 1-15 ounce(s) package raisin bran; 3 cup(s) sugar; 5 cup(s) all purpose flour; 5 teaspoon(s) baking soda; 2 teaspoon(s) sea salt; 4 - eggs; 1 cup(s) canola oil; 1 quart(s) buttermilk; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) cinnamon; 1 tablespoon(s) ground cloves; 1 tablespoon(s) freshly grated nutmeg

(2 ratings)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

These muffins are served at the Cypress Inn Restaurant in Tuscaloosa, AL. Easy to make and the batter will keep for 6 weeks in your refrigerator.

(2 ratings)

cook time 15 Min

Ingredients For cypress inn muffins

1-15 oz

package raisin bran
3 c

sugar
5 c

all purpose flour
5 tsp

baking soda
2 tsp

sea salt
4

eggs
1 c

canola oil
1 qt

buttermilk
2 tsp

vanilla extract
1 Tbsp

cinnamon
1 Tbsp

ground cloves
1 Tbsp

freshly grated nutmeg

How To Make cypress inn muffins

1
In a large bowl mix all ingredients together. Let mixture sit in refrigerator for a couple of hours or overnight before baking.

2
Bake at 350-degrees for 15 minutes for mini-muffins.
3
Batter will keep for up to 6 weeks in the refrigerator so you can bake as many as you need every day.
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cypress inn muffins

Ingredients For cypress inn muffins

How To Make cypress inn muffins

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