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current bran scones

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I apologize for using a muffin mix in this recipe, but I was in a hurry to try out my new scone pan, and I saw the mix in my pantry. They were great! I guess it's no different than using a cake mix to make a cake. The pan is called the Mini Scone Pan, by Nordic Ware. It bakes really well, and comes clean very easily - nothing sticks! Hope you enjoy.

(1 rating)
yield 12 scones
prep time 15 Min
cook time 15 Min

Ingredients For current bran scones

  • 1 (7-oz) pkg
    hodgson mill bran muffin mix
  • 1/3 c
    dried currents
  • 1 tsp
    grated orange zest
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    2% milk
  • 1 lg
    egg

How To Make current bran scones

  • Nordic Ware scone pan
    1
    Preheat oven to 400° F. Grease 12 triangles in a scone pan, or 6 - 8 muffin cups.
  • 2
    Stir currents and orange zest into muffin mix. Add oil to milk. Make a well in the dry ingredients, then put all the wet ingredients in the well. Stir together with swift strokes until just mixed. Let batter sit 10 minutes.
  • 3
    Spoon batter evenly into scone pan or muffin cups. Bake for 15 minutes, or until tops test done. Let cool 2-3 minutes in pan, then remove to rack or serving plate (if someone doesn't eat them right from the pan first!).
  • 4
    Serve with butter and jelly, or split and top with sorghum or maple syrup.
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