creamy banana bread

Name: Creamy Banana Bread
Cook time: 45 min
Ingredients: BATTER MIX; 1/2 cup(s) butter, softened; 8 ounce(s) cream cheese, room temperature; 1 1/4 cup(s) sugar; 2 - eggs; 1 cup(s) banana,mashed; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; TOPPING; 3/4 cup(s) pecans, in pieces; 2 tablespoon(s) brown sugar, firmly packed; 2 teaspoon(s) cinnamon

(5 ratings)

review

Recipe by

Tracy Stephan

@Racy

gleason, WI

I have been making this for years and everyone loves it. I have made it as a loaf or as muffins for the kids to take on the bus. Hope you enjoy it as much as we have!

(5 ratings)

cook time 45 Min

Ingredients For creamy banana bread

BATTER MIX
1/2 c

butter, softened
8 oz

cream cheese, room temperature
1 1/4 c

sugar
2

eggs
1 c

banana,mashed
1 tsp

vanilla extract
2 1/4 c

all purpose flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
TOPPING
3/4 c

pecans, in pieces
2 Tbsp

brown sugar, firmly packed
2 tsp

cinnamon

How To Make creamy banana bread

1
Pre-heat oven to 350. Cream together the Butter and cream cheese until smooth.

2
Gradually add sugar. Beat until fluffy.
3
Add one egg at a time. Stir in bananas and vanilla.
4
Add flour, Baking Powder, Baking Soda, and mix until moist. If you want to change it up a bit add some mini chocolate chips to your liking.
5
Mix the topping ingredients.
6
you can decide what you want to use..either muffin tins..9x13 baking dish or a bundt pan. Spray the pan with oil and pour the batter in. Sprinkle with the topping mix. Bake for 45 minutes. Check with a toothpick
7
Finally..Enjoy!
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creamy banana bread

Ingredients For creamy banana bread

How To Make creamy banana bread

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