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cream of chicken soup muffin tops

(1 rating)
CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

I won first prize for these at the Oregon State Fair in 2011, and my family loves them.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cream of chicken soup muffin tops

  • 2 c
    flour
  • 3 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    white sugar
  • 1
    egg
  • 1/2 c
    2% milk
  • 3/4 c
    applesauce
  • 1/2 c
    cream of chicken soup
  • 1/2 c
    shredded chicken
  • 1/2 c
    grated carrots
  • 1 sm
    sweet onion chopped
  • 1/2 c
    chopped black olives
  • 1 tsp
    dried parsley

How To Make cream of chicken soup muffin tops

  • 1
    Cook onions and carrots till tender and set aside.
  • 2
    In one bowl mix flour, salt, sugar and baking powder.In another bowl, whisk egg and mix soup, milk, applesauce.
  • 3
    Combine both bowls and add chicken, olives and parsley, onions and carrot and mix well.
  • 4
    Use cooking spray (non butter kind)to prepare muffin tins or tops. I used (not sued, hehe) mini pans for the affect I wanted. Bake them at 400 for 20 minutes or till golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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