cream cheese pumpkin muffins
(1 rating)
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I make these muffins as soon as the weather starts to get cool. My family really enjoys them.
(1 rating)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For cream cheese pumpkin muffins
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2 1/4 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1 1/2 tspground cinnamon
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1/2 tspcorriander
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2eggs, lightly beaten
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2 csugar
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1 csolid packed pumpkin
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1/2 cvegetable oil
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1/2 tspvanilla
- FILLING
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6 ozsoftened cream cheese
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1egg
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1 Tbspsugar
- TOPPING
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3/4 ccoconut
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1/2 cchopped pecans
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1/4 csugar
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1/2 tspcinnamon
How To Make cream cheese pumpkin muffins
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1For Batter: In large bowl combine flour, baking soda, cinnamon and coriander; set aside. In small bowl combine eggs, sugar, pumpkin, oil, and vanilla. Mix well. Add liquid ingredients to dry ingredients. Stir just until moistened.
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2For Filling: Combine cream cheese, egg and sugar. Mix well.
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3For Topping: Combine coconut, pecans, sugar and cinnamon.
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4To Assemble: Sprinkle 1/2 of batter into 24 greased or paper lined muffin cups. Spoon cream cheese mixture evenly over partially filled cups. Spoon remaining batter over cream cheese, carefully spreading to edge. Sprinkle topping over top of each muffin.
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5Bake at 350 degrees for 20-25 minutes. Cool in pan 3-4 minutes. Remove from pan. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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