Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cream cheese filled pumpkin muffins

(2 ratings)
newatcakes1 avatar
Recipe by
cheryl betts
@newatcakes1
neosho, MO

I usually don't measure my spices.I sometimes also add pumpkin pie spice.

(2 ratings)
yield 12 serving(s)

Ingredients For cream cheese filled pumpkin muffins

  • 1 can of libby's pumpkin
  • 1 3/4 c
    all purpose flour
  • 1 c
    sugar
  • 1 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    each ground allspice,cloves and nutmeg
  • 1 egg
  • 1/3 c
    veg oil
  • for filling:
  • 8 oz
    pkg of softened cream cheese
  • 1 egg
  • 1/4 c
    sugar

How To Make cream cheese filled pumpkin muffins

  • 1
    In large bowl ,combine flour,sugar,baking soda,salt & spices. In small bowl,whisk the pumpkin oil & egg; stir into the dry ingrdients just until moistened.
  • 2
    In mixer blend the cream cheese, sugar and egg until smooth
  • 3
    Fill 12 greased muffin cups 1/3 full, drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaing batter.
  • 4
    Bake at 350 for 20 to 25 min or until toothpick comes out clean. Cool in pan for 5 min before removing from pan to a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cream cheese filled pumpkin muffins:

ADVERTISEMENT