cranberry streusel muffins
(2 ratings)
A muffin in the morning with coffee ~ easy and tasty with cinnamon, walnuts, craisins. Picture taken from Betty Crocker recipe website.
(2 ratings)
yield
12 muffins
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For cranberry streusel muffins
- STREUSEL:
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1/2 cbrown sugar
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1/2 cflour
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2 tspcinnamon
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1/4 cbutter, softened
- BATTER:
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2 call purpose flour
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1/2 csugar
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2 tspbaking powder
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1 tspsalt
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1 pkg{6 oz) craisins (sweetened dried cranberries)
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1/2 cchopped walnuts
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1egg
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1/2 cmelted butter
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1/2 cmilk
How To Make cranberry streusel muffins
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1Preheat oven 350 degrees F and grease 12 cup muffin tin. Place streusel ingredients in a small bowl. Work butter into dry ingredients, using a pastry blender or fork, until butter is the size of small peas. Set aside. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Stir in dried cranberries and walnuts. Combine remaining ingredients in a seperate mixing bowl. Add to dry ingredients just until the dry ingredients are moist. Fill muffin cups 3/4 full with batter.
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2Bake 25-30 minutes or until golden brown. Remove from tins; cool on a wire rack. Makes 12 muffins.
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Categories & Tags for Cranberry Streusel Muffins:
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