cranberry streusel muffins

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

A muffin in the morning with coffee ~ easy and tasty with cinnamon, walnuts, craisins. Picture taken from Betty Crocker recipe website.

(2 ratings)
yield 12 muffins
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cranberry streusel muffins

  • STREUSEL:
  • 1/2 c
    brown sugar
  • 1/2 c
    flour
  • 2 tsp
    cinnamon
  • 1/4 c
    butter, softened
  • BATTER:
  • 2 c
    all purpose flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 pkg
    {6 oz) craisins (sweetened dried cranberries)
  • 1/2 c
    chopped walnuts
  • 1
    egg
  • 1/2 c
    melted butter
  • 1/2 c
    milk

How To Make cranberry streusel muffins

  • 1
    Preheat oven 350 degrees F and grease 12 cup muffin tin. Place streusel ingredients in a small bowl. Work butter into dry ingredients, using a pastry blender or fork, until butter is the size of small peas. Set aside. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Stir in dried cranberries and walnuts. Combine remaining ingredients in a seperate mixing bowl. Add to dry ingredients just until the dry ingredients are moist. Fill muffin cups 3/4 full with batter.
  • 2
    Bake 25-30 minutes or until golden brown. Remove from tins; cool on a wire rack. Makes 12 muffins.
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