cranberry sauce muffins
Excellent use for leftover cranberry sauce.
yield
12 serving(s)
method
Bake
Ingredients For cranberry sauce muffins
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2 Tbspbutter
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3/4 csugar
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1/3 cyogurt, vanilla
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1egg
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1 tspvanilla
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2 cflour
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2 tspbaking powder
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1/2 tspbaking soda
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1 cwhole berry cranberry sauce
How To Make cranberry sauce muffins
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1Preheat oven to 350 degrees. Line muffin pan with papers.
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2Cream together butter and sugar.
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3Add yogurt, egg and vanilla and continue to mix.
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4Add flour, baking powder and baking soda. Mix well.
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5Fold in cranberry sauce.
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6Fill muffin pan evenly.
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7Bake 20 to 25 minutes.
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8Cool at least 10 minutes before removing from pan.
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9Enjoy!
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