cranberry orange marmalade muffins
(4 ratings)
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This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For cranberry orange marmalade muffins
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2 1/2 call purpose flour
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1/4 cgranulated sugar
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1/4 clight brown sugar
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2 1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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1/4 tspground allspice
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1 cbutter milk
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1/2 corange marmalade
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5 Tbspmelted butter
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1 lgegg
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1 cchopped cranberries
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1/2 cchopped walnuts
How To Make cranberry orange marmalade muffins
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1Grease 12 muffin cups or line with paper muffin liners.
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2In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
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3In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries (I chop mine in the food processor)and walnuts.
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4Use an ice cream scoop and spoon batter into muffin cups, filling 2/3 full. Bake in a pre heated oven at 400 degrees F. until tops are firm and lightly browned, about 20 minutes.
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5Cool muffins in pan on a rack for 5 minutes; turn out of pan to completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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