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cranberry-nut brunch muffins

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I'll be making these this morning w/ the left-over cranberries I have. They are very delicious!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For cranberry-nut brunch muffins

  • 1-1/4 c
    plus 2 tbsp light brown sugar
  • 1/2 c
    chopped walnuts
  • 2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 4 tsp
    baking powder
  • 1-1/3 c
    1% milk
  • 2 lg
    eggs
  • 1 stick
    butter, softened
  • 1-1/2 c
    chopped, fresh cranberries
  • 1 tsp
    orange zest

How To Make cranberry-nut brunch muffins

  • 1
    Heat oven to 400. Lightly spray 12 muffin cups w/ cooking spray. In small bowl, combine 2 tbsp brown sugar and walnuts.
  • 2
    In lg bowl, combine flours, remaining brown sugar and baking powder. In another bowl, whisk together eggs and milk. Add egg mix to flour mix. Add butter and stir until just combined.
  • 3
    Fold in cranberries and orange zest. Pour mix into muffin cups, 2/3 full. Sprinkle w/ walnut mix. Bake 20 mins, or until a toothpick inserted in center comes out clean.
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