cottage cheese, egg, and ham muffins
(3 ratings)
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight served with eggs & sausage. Hope you enjoy. Weight Watchers Value:4 pts
(3 ratings)
yield
12 servings
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For cottage cheese, egg, and ham muffins
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1 1/2 call purpose flour
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3 tspbaking powder
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1/4 tspsalt
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3/4 cdaisy brand cottage cheese
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2eggs, lightly beaten
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1/3 cvegetable oil
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1/4 cmilk
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1/2 cham, finely chopped
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1/2 ccheddar cheese, shredded
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1/4 or 1/8 cgreen onions, sliced
How To Make cottage cheese, egg, and ham muffins
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1Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl. -
2Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened.
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3Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
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4Serve up with breakfast or eat as a meal by itself.
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5*Muffins can be made ahead and reheated. Weight Watcher value: 4 pts
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Categories & Tags for Cottage Cheese, Egg, and Ham Muffins:
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