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cornmeal crab muffins

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great appetizers when baked in mini muffin tins or make in your regular muffin cups. The taste is delightful. Serve with honey-lemon butter or Ala- natural... Enjoy!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cornmeal crab muffins

  • CRAB FILLING:
  • 8 oz
    canned crabmeat, flaked or fresh
  • 1 1/2 Tbsp
    mayonnaise
  • 1/4 tsp
    worcestershire sauce
  • 1 tsp
    chili sauce or hot sauce
  • 1 tsp
    grated lemon zest
  • 1/2 c
    grated pepper jack cheese
  • salt and pepper to taste
  • CORNMEAL MUFFIN:
  • 1 c
    bisquick
  • 1 c
    yellow cornmeal
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    minced green onion
  • 2 lg
    eggs,beaten
  • 1 c
    dairy buttermilk
  • 1/2 c
    melted butter

How To Make cornmeal crab muffins

  • 1
    Heat oven to 375^. Spray muffin cup with non stick spray;set aside. Crab Filling: Combine all ingredients in a bowl; mixing to combine well. Set aside.
  • 2
    Cornmeal Muffins: Combine bisquick, cornmeal, baking soda and salt in a large bowl; whisk to blend. Whisk buttermilk,and eggs together. Pour buttermilk mixture, onions and melted butter into flour mixture. Using a rubber spatula, gently FOLD liquid mixture into flour mixture until just blended..do not stir.
  • 3
    Fill prepared muffin tins 1/2 full with the batter, then place equal amounts of the crab filling into each cup. Cover filling with remaining muffin batter. Bake for 25-30 minutes until toothpick inserted in center comes out clean and muffins are golden. Let set in pan for 5 minutes then use a knife to aid removal from tins.Cool on wire rack. Serve with honey-lemon butter or nothing at all..Emjoy- delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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