cornbread muffins

How To Make cornbread muffins

• 1

  Preheat the oven to 400F
• 2

  Whisk together the cornmeal, flours, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, honey, eggs, and melted butter in a separate bowl.
• 3

  Add, all at once, to the dry ingredients, stirring quickly and lightly just until the batter is evenly combined.
• 4

  Remove the pan from the oven and place the tablespoon of butter (or grease) into it. Swirl the pan around so the butter melts and covers the bottom and sides.
• 5

  Carefully transfer the batter to the hot pan, and return it to the oven to bake until the top is golden brown and a cake tester inserted in the center comes out clean, about 15 minutes.
• 6

  Remove from the oven, and serve warm.
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