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corn dog muffins

(3 ratings)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

I used to make these all the time when the boys were young. They are much cheaper than corn dogs and pack well in lunches. I changed this from my original recipe which used two cornbread mixes to one and added the cake mix, makes them much lighter and fluffier. I have also made these with no corn added, or with a can of green chilies, I added a little shredded cheese and also added a tsp or 2 of chili powder. It's so easy to play with to fit you kids tastes and they love to help make these.

(3 ratings)
yield 1 -1/2 dozen
method Bake

Ingredients For corn dog muffins

  • 1 pkg
    ( 8-1/2oz) cornbread mix
  • 2 Tbsp
    brown sugar
  • 2
    eggs
  • 1 c
    milk
  • 5
    hotdogs, chopped
  • 1 can
    (11oz) whole kernal corn, drained
  • 1 box
    mrs. fields 9 oz. yellow cake mix

How To Make corn dog muffins

  • 1
    Combine ingredients. Fill paper lined muffin tins 2/3 full.
  • 2
    Bake at 400 degrees for 14 to 18 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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