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corn dog muffins

(2 ratings)
NoSuchCreature avatar
Recipe by
Kim Novosel
@NoSuchCreature
Temple (currently in Houston TX), GA

My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For corn dog muffins

  • 1 pkg
    hillshire farms little smokies
  • 5 Tbsp
    unsalted butter
  • 3/4 c
    yellow cornmeal
  • 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 1 c
    half & half
  • 2
    eggs
  • 1/8 c
    sugar
  • spray oil for muffin tin

How To Make corn dog muffins

  • 1
    Preheat oven to 425. Mae sure the rack is in the middle of the oven.
  • 2
    Melt butter in microwave. Set aside to cool while you prepare everything else.
  • 3
    In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
  • 4
    After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
  • 5
    Spray muffin tin with oil.
  • 6
    Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
  • 7
    Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
  • Finish Lil Smokies Corndog Muffins
    8
    Enjoy! (My boys like them with mustard)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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