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corn cakes

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I do love a sweet corn bread!

yield 12 -15 muffins
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For corn cakes

  • 1 box
    jiffy corn muffin mix
  • 1/2 box
    yellow or butter cake mix
  • 1 stick
    butter, softened
  • 3
    eggs
  • 1/3 c
    milk
  • 1/2 c
    water

How To Make corn cakes

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine all ingredients in a large mixing bowl. Wisk until everything is incorporated but be careful not to over mix.
  • 3
    Spray a muffin tin with butter flavor cooking spray or line with paper liners.
  • 4
    Bake at 350 degrees for 25-27 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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