Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corn bread

(1 rating)
Habibisca avatar
Recipe by
Trish Morris
@Habibisca
White Bird, ID

My Mom used to call these Johnny Cake. Love you Mom, Miss you terribly

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For corn bread

  • 1 c
    corn meal
  • 1/2 c
    sugar
  • 1 c
    milk
  • 2 md
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter, room temperature
  • 1 c
    all purpose flour
  • 1/3 c
    cake flour
  • 1 tsp
    salt
  • 2 1/2 Tbsp
    baking powder

How To Make corn bread

  • 1
    Set Oven to 350. Cream Butter and add sugar.
  • 2
    Mix corn meal, milk, eggs and vanilla together in a bowl. Sift Flours, baking powder and salt in a separate bowl
  • 3
    Add dry ingredients to the creamed butter mixture alternately with wet mixture in thirds till just blended. Spoon into foil cupcake cups. You can also butter a 8in square pan. bake for 30 min in cupcake form and 45 min in pan form.
  • 4
    High Altitudes you may want to add an extra egg and bake at 400.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT