coffee muffins

Name: Coffee Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: Canadian
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 pinch(es) salt; 2 tablespoon(s) instant coffee; 1 cup(s) milk; 2 teaspoon(s) pure vanilla extract; 1/2 cup(s) butter (melted); 2 - eggs; 1 cup(s) sugar; 2 tablespoon(s) instant coffee; 1 tablespoon(s) water; 5 ounce(s) cream cheese; 7 tablespoon(s) superfine sugar

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Very tasty muffins. Perfect for weekends when you don't need to run out the door.

yield 12 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For coffee muffins

2 1/2 c

flour
2 tsp

baking powder
1 tsp

baking soda
1 pinch

salt
2 Tbsp

instant coffee
1 c

milk
2 tsp

pure vanilla extract
1/2 c

butter (melted)
2

eggs
1 c

sugar
2 Tbsp

instant coffee
1 Tbsp

water
5 oz

cream cheese
7 Tbsp

superfine sugar

How To Make coffee muffins

1
Preheat the oven to 390 degrees f.

2
In a bowl, sift the flour, baking powder, baking soda, and salt
3
Dissolve the coffee in the milk and vanilla. Add the butter, eggs, and sugar. Mix well. Add to the flour and mix. Do not over beat.
4
Pour the butter into a muffin pan and fill about 3/4 full.
5
Bake for 25 minutes. Take out of the oven and let the muffins cool completely.
6
Dissolve the coffee in the water. Using an electric mixer or food processor, puree the dissolved coffee, cream cheese, and sugar until smooth.
7
Cover the cool muffins with the frosting and serve.
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