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coffee muffins with sugared-pecan topping

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Deep In The Heart of, TX

I love using instant coffee in baked goods, and these muffins are delicious with the praline-style topping.

read more
yield 1 dozen
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For coffee muffins with sugared-pecan topping

  • 1 3/4 c
    all-purpose flour
  • 1/3 c
    light brown sugar
  • 3 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1 lg
    egg
  • 3/4 c
    milk
  • 2 Tbsp
    instant coffee
  • 1 tsp
    vanilla extract
  • 1/2 c
    unsalted butter, melted
  • 1 Tbsp
    granulated sugar
  • 2 Tbsp
    chopped pecans

How To Make coffee muffins with sugared-pecan topping

  • 1
    Preheat the oven to 375 degrees F. Combine flour, brown sugar, baking powder, salt, and pecans in a large mixing bowl.
  • 2
    In a separate bowl, combine the egg, milk, instant coffee, and vanilla. Whisk well to dissolve the coffee.
  • 3
    To the dry mixture, add the egg mixture and melted butter. Stir just until moistened - don't over mix.
  • 4
    Spray a muffin tin and drop the batter in with a scoop. Sprinkle the 1 Tbsp sugar and 2 Tbsp chopped pecans over the top of each muffin.
  • 5
    Bake muffins at 375 degrees for 18-20 minutes. Allow to cool several minutes and move muffins to a cooling rack.
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