coconut oil muffins

How To Make coconut oil muffins

• 1

  Preheat oven to 400 and spray muffin tin with non stick spray.
• 2

  Mix flour, oatmeal, sugar and baking powder in a medium bowl. Microwave milk so it's just to room temperature and mix with oil and egg in a small bowl (you want the egg and milk close room temp so the oil won't harden up). Add vanilla and mix into the dry ingredients.
• 3

  Fold in the pumpkin seeds, raisins and cinnamon, being sure not to over mix. Divide batter evenly in muffin tin, bake 15-18 minutes or until a toothpick comes out clean when poked in the center.
• 4

  NOTE: You can use any mixture of seeds and dried fruit you like, I also use sunflower seeds and cranberry craisins but omit the cinnamon. And if you don't have coconut oil, vegetable oil can be used.
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