Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coconut banana almond muffins

(1 rating)
mlbdolly424 avatar
Recipe by
Margie Barbieri
@mlbdolly424
Hot Springs, AR

Just had to have the taste of some coconut...and had plenty of ripe banana's on hand. And used my Almond flour mix.

(1 rating)
yield 12 -Gluten Free
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For coconut banana almond muffins

  • 1 1/2 c
    almond flour -i use mama's almond blend.
  • 1/2 c
    coconut, flakes -i used the sweet, and may be little more.
  • 1/2 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 c
    silvered almonds ,chopped fine
  • 2 lg
    eggs
  • 1 c
    mashed bananas apx 3 bananas
  • 1/2 tsp
    almond extract
  • 1/4-1/2 c
    grape oil or your choice of oil
  • 3/4 tsp
    guar gum -if not using flour with it already in it.

How To Make coconut banana almond muffins

  • 1
    In a large bowl, add eggs mix some add your sugar,and oil. and beat until thoroughly blended. then add the mashed bananas and almond extract.
  • 2
    In another bowl put all your dry ingredients,mix well. Now you put your wet ingredients into the dry, and mix well. sometimes I add a handful of dried cranberries for a little crunch .
  • 3
    Put in your oiled muffin pan, I use silicone muffin cups. Bake for apx 30 minutes at 350F, test with tooth-pick if comes out clean there cone.
  • 4
    I sprinkled a little coconut on the top of my muffins before putting them in the oven. YUM-O ..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT