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clayton corn muffins

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This stuffed corn muffins recipe I created is a style of Clayton sandwich. This is very delicious. It's great serving for a potluck.

yield 8 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For clayton corn muffins

  • 8
    frozen all-white meat chicken nuggets, thawed
  • 3/4 c
    creamy French dressing
  • 3
    banana peppers, sliced
  • 1 pkg
    corn muffin mix (8.5 ounce)
  • 2 lg
    eggs
  • 3/4 c
    milk
  • 1 c
    shredded monterey jack cheese

How To Make clayton corn muffins

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Line the muffin tin with paper baking cups. Spray each cup with cooking spray.
  • 3
    In a small bowl, combine chicken nuggets, French dressing, and sliced banana peppers; mix well.
  • 4
    Stir together muffin mix, eggs, milk, and 1/2 cup shredded Monterey Jack cheese in a medium bowl until combined.
  • 5
    Fill muffin cups halfway with batter.
  • 6
    Add chicken nuggets mixture to each cup.Top with remaining batter.
  • 7
    Sprinkle with remaining shredded cheese on top each muffin.
  • 8
    Bake in the preheated oven until a toothpick inserted into the batter comes out clean; about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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