citrus stuffing muffins

(1 rating)
Recipe by
Monica H
Michigan City, IN

Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make these awesome.

(1 rating)
yield 6 -7
prep time 10 Min
cook time 25 Min

Ingredients For citrus stuffing muffins

  • 3
    hawaiian bread rolls
  • 1
    hard roll
  • 1 Tbsp
    unsalted butter
  • 1/3 c
    chives
  • 1 c
    milk
  • 2 sprig
    fresh thyme, chopped
  • 5
    fresh basil leaves, chopped
  • 2
    clementines
  • 1
    lemon
  • 1/4 tsp
    cardamom
  • 1 tsp
    salt
  • 1 1/2 tsp
    cinnamon sugar mix
  • 1/4 c
    graham cracker crumbs

How To Make citrus stuffing muffins

  • 1
    Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
  • 2
    Sautee onions in butter in a small pot.
  • 3
    Add milk. Bring to a simmer but don't boil.
  • 4
    Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
  • 5
    Stir and let simmer for a minute.
  • 6
    Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
  • 7
    Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
  • 8
    Mix it all together with fingers.
  • 9
    Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.
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