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cinnamon apple muffins

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

These small batch muffins are perfect with a cup of tea.

yield serving(s)
method Bake

Ingredients For cinnamon apple muffins

  • CINNAMON APPLES
  • 1 c
    peeled & diced apple(one apple)
  • 1 Tbsp
    butter
  • 2 Tbsp
    brown sugar
  • 1 tsp
    cinnamon
  • MUFFIN BASE
  • 2/3 c
    flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    cinnamon
  • 3 Tbsp
    butter, softened
  • 1/4 c
    sugar
  • 1 lg
    egg white
  • 3 Tbsp
    yogurt
  • 1/2 tsp
    vanilla
  • TOPPING
  • 1/4 c
    sugar in the raw

How To Make cinnamon apple muffins

  • 1
    Cinnamon Apples In a small saucepan, combine apples, butter, brown sugar and cinnamon. Bring to a simmer, cook until apples are softened and sugar is caramelized. Remove from heat and set aside.
  • 2
    Muffins Preheat oven to 375 degrees. Line muffins tin with liners.
  • 3
    In bowl whisk together flour, baking soda, and cinnamon.
  • 4
    Cream together butter and sugar.
  • 5
    Add egg white, yogurt and vanilla. Mix well.
  • 6
    Stir in flour until combined.
  • 7
    Fold in apples so they are evenly distributed throughout the batter.
  • 8
    Divide the batter among the muffin cups.
  • 9
    Sprinkle tops with sugar in the raw.
  • 10
    Bake for 15 to 18 minutes. Cool in pan 10 minutes, transfer to cooling rack.
  • 11
    Enjoy!
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Categories & Tags for Cinnamon Apple Muffins:

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