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cinnamon-apple muffins

(6 ratings)
Lauren_Perkins-Boyd avatar
Recipe by
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
Portland, OR

These are so yummy.

(6 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For cinnamon-apple muffins

  • STREUSEL TOPPING
  • 3 Tbsp
    flour
  • 3 Tbsp
    packed brown sugar
  • 2 Tbsp
    cold butter
  • 1/4 tsp
    cinnamon
  • MUFFINS
  • 3
    apples, peeled and chopped
  • 4 Tbsp
    packed brown sugar
  • 1 1/2 Tbsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 1/2 c
    flour
  • 1/2 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1 stick
    butter, melted
  • 1 lg
    egg
  • tsp
    vanilla extract

How To Make cinnamon-apple muffins

  • 1
    Preheat oven to 400. Line a standard size 12 cup muffin tin with paper liners.
  • 2
    For streusel: Combine 3 tablespoons flour, 3 tablespoons brown sugar, and 1/4 teaspoon of cinnamon. Cut in 2 tablespoons cold butter until it resembles a coarse crumb. Set aside.
  • 3
    For muffins: Combine apples, cinnamon, brown sugar and nutmeg. Set aside.
  • 4
    In a large bowl combine flour, sugar, baking powder and salt.
  • 5
    In a small bowl combine milk, egg, butter and vanilla.
  • 6
    With a wooden spoon add the wet ingredients to the dry ingredients just before they come together fold in apples DO NOT OVER MIX.
  • 7
    Divide batter evenly between each muffin cup and and top each with streusel. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool completely on a wire rack.
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Categories & Tags for Cinnamon-Apple Muffins:

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