chocolate zucchini muffins
(5 ratings)
I love the flavor of chocolate and zucchini together. Love chocolate zucchini loaf and I love this recipe for muffins... hope you all enjoy.
Blue Ribbon Recipe
If you like the flavors of chocolate and almond together, you'll love this moist and tender zucchini muffin recipe. The almonds really make the difference - extract adds flavor and slivered ones give the muffins a little crunch. Once baked, the muffin tops have a nice sugary crust. A great recipe to try when zucchini is abundant. They'll be delicious for breakfast, snack or a dessert.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
2 dozen
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For chocolate zucchini muffins
-
3/4 cbutter
-
2 csugar
-
3 lgeggs
-
2 tspalmond extract
-
2 1/2 tspbaking powder
-
1 1/2 tspbaking soda
-
1/2 tspsalt
-
1/2 cmilk
-
2 cgrated zucchini
-
2 1/2 call-purpose flour
-
1/2 ccocoa powder
-
2 tspcinnamon
-
1/2 csliced almonds
How To Make chocolate zucchini muffins
-
1Preheat oven to 375. Line two 12-cup muffin tins.
-
2Cream butter. Add sugar and mix until creamy.
-
3Add eggs, one at a time, mixing after each.
-
4Add almond extract and milk. Mix well.
-
5Add zucchini and mix.
-
6Stir together dry ingredients.
-
7Stir into batter until moistened.
-
8Fill tins 3/4 way full and top with sliced almonds.
-
9Bake approx 20 - 25 mins. These freeze well!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Zucchini Muffins:
ADVERTISEMENT