chocolate chip pumpkin muffins

(1 rating)
Recipe by
Lisa G
Batavia, IL

I got this recipe from tasteofhome.com. My family and I love them in the fall.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For chocolate chip pumpkin muffins

  • 2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 3/4 tsp
    salt
  • 1/4 tsp
    baking soda
  • dash
    allspice, ground
  • 1
    egg
  • 3/4 c
    brown sugar, firmly packed
  • 3/4 c
    canned pumpkin
  • 2/3 c
    milk
  • 3 Tbsp
    butter, melted
  • 1 tsp
    vanilla extract
  • 1/2 c
    chocolate chips, mini

How To Make chocolate chip pumpkin muffins

  • 1
    In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips.
  • 2
    Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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