chocolate chip muffins

How To Make chocolate chip muffins

• 1

  Heat oven to 375 degrees. Put paper liners in muffin tin.
• 2

  Beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs one at a time. Beat in vanilla and baking powder.
• 3

  Fold in half the flour, then half the milk. Add remaining flour and milk. Fold in chocolate morsels.
• 4

  Scoop batter into muffin cups. Bake 25 to 30 minutes, or until golden.
• 5

  Let muffins cool at least 30 minutes before removing from pan.
• 6

  Enjoy!
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