chocolate chip coffee muffins

Name: Chocolate Chip Coffee Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) 2% milk (fat free will work just as well); 5 tablespoon(s) butter, melted; 3 tablespoon(s) instant coffee granules; 1 1/2 teaspoon(s) vanilla extract; 1 large egg, lightly beaten; 9 ounce(s) all-purpose flour or whole wheat pastry flour (about 2 cups); 1/2 teaspoon(s) ground cinnamon otr to taste; 2/3 cup(s) sugar or splenda; 1/2 cup(s) mini bittersweet chocolate chips ( you can use up to 1 cup if you want); 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; - cooking spray

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Each bite of these muffins offers a hit of coffee flavor and chunks of chocolate. Just be sure to watch the muffins carefully as they will toughen if baked too long. They will freeze and reheat beautifully.

yield 12 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For chocolate chip coffee muffins

2/3 c

2% milk (fat free will work just as well)
5 Tbsp

butter, melted
3 Tbsp

instant coffee granules
1 1/2 tsp

vanilla extract
1 lg

egg, lightly beaten
9 oz

all-purpose flour or whole wheat pastry flour (about 2 cups)
1/2 tsp

ground cinnamon otr to taste
2/3 c

sugar or splenda
1/2 c

mini bittersweet chocolate chips ( you can use up to 1 cup if you want)
2 tsp

baking powder
1/4 tsp

salt
cooking spray

How To Make chocolate chip coffee muffins

1
Preheat oven to 375°. Combine first 6 ingredients.

2
Lightly spoon flour into dry measuring cup level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture and add milk mixture to flour mixture, stir just until moist.
3
Spoon batter into 12 muffin cups coated with cooking spray. Bake for 15 minutes or until done. Remove muffins from pan immediately; place on a wire rack.
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