chocolate blueberry muffins
(1 rating)
Blueberries and chocolate in a nice warm muffin and a cold glass of milk, what a snack!
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For chocolate blueberry muffins
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1/2 cbutter
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3 ozsemisweet chocolate, chopped
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1 csugar
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1egg, lightly beaten
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1 cbuttermilk
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2 tspvanilla extract
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2 1/2 call-purpose flour
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1 tspbaking soda
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1 cfresh or frozen blueberries, thawed
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1 ozsemisweet chocolate, melted, to decorate
How To Make chocolate blueberry muffins
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1Preheat the oven to 350. Line a muffin pan with paper liners. In a medium saucepan over a medium heat, melt butter and chocolate until smooth, stirring frequently. Remove from the heat and allow to cool slightly.
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2Stir in the sugar, egg, buttermilk and vanilla extract. Gently fold in the flour and baking soda until just blended. ( do not overblend even though the mixture looks lumpy ) Fold in the blueberries.
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3Spoon the batter into prepared pan, filling 2/3's of the cup with batter. Baking for 25-30, until center tests done with toothpick. Remove from oven and place muffins on a cooling rack to cool. (they will get soggy if left in the pan). To decorate, drizzle with the melted chocolate and serve warm or cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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