chocolate avocado walnut muffins
(3 ratings)
You won't notice the avocado in this only that it adds extra moistness.
(3 ratings)
yield
18 -20
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For chocolate avocado walnut muffins
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1ripe hass avocado
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3/4 ccaster sugar or extra fine baker's sugar
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1-1/4 clow fat buttermilk
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1 lgegg, lightly beaten
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1 tspvanilla extract
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1-3/4 call-purpose flour
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1/4 cunsweetened cocoa
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2 tspbaking powder
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1 tspsalt
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1/2 tspbaking soda
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1 cshelled walnuts, chopped and divided
How To Make chocolate avocado walnut muffins
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1Preheat oven to 375°F./190°C.
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2Mash avocado with sugar in a mixing bowl (makes it easier to get the avocado smooth).
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3Add all remaining ingredients except reserving 1/4 cup of the chopped walnuts.
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4Place batter 2/3 full in cupcake paper lined muffin tin with at least 20 cavities.
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5Sprinkle better with the reserved walnuts.
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6Bake for 20-25 minutes or until a toothpick can be inserted and removed without wet batter.
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7Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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