chive muffins
(2 ratings)
I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)
(2 ratings)
Ingredients For chive muffins
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2 call purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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1 Tbspgranulated sugar
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1 Tbspbrown sugar
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1 lgegg, slightly beaten
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1 cmilk
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1/4 cchopped fresh or freeze-dried chives
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1/4 cbutter, melted
How To Make chive muffins
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1Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
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2Combine egg and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
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3Spoon batter into a lightly greased muffin pan, filling two-thirds full.
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4Bake at 400 for 18 minutes or until lightly browned.
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5Remove from pan immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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