chicken soup muffins

Name: Chicken Soup Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1 tablespoon(s) sugar; 1/3 teaspoon(s) salt; 1 can(s) cream of chicken soup; 1 large egg, beaten; 1/4 cup(s) butter flavor shortening, melted or 1/4 cup real butter

(1 rating)

review

Recipe by

Paula Collier

@christmascookie

Taylorville, IL

Sounds strange, but real yummy!

(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For chicken soup muffins

2 c

all purpose flour
3 tsp

baking powder
1 Tbsp

sugar
1/3 tsp

salt
1 can

cream of chicken soup
1 lg

egg, beaten
1/4 c

butter flavor shortening, melted or 1/4 cup real butter

How To Make chicken soup muffins

1
Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.
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chicken soup muffins

Ingredients For chicken soup muffins

How To Make chicken soup muffins

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