cherry muffins

How To Make cherry muffins

• 1

  Preheat oven to 400 degrees. Line muffin tin with paper cups.
• 2

  Whisk flour, sugar, baking powder & baking soda in medium bowl.
• 3

  In a large bowl, whisk egg, then whisk in milk, sour cream, melted butter and almond extract until smooth.
• 4

  Using a wooden spoon stir in the cherries.
• 5

  Stir in the flour mixture until moistened.
• 6

  Fill muffin tin 3/4 full.
• 7

  Bake 22-25 minutes, or until tops are browned.
• 8

  Let cool in pan 10 minutes before removing to wire rack to cool.
• 9

  Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card