cheesy ham & apple cups

How To Make cheesy ham & apple cups

• 1

  Hear oven to 375 degrees. Spray muffin cups with cooking spray.
• 2

  Separate biscuit into 2 pieces. Press out into 3 inch round. Press dough into muffin tin.
• 3

  Stir sour cream, mustard and jelly together until blended. Stir in ham, apple and cheese. Divide ham mixture among muffin cups.
• 4

  Bake 18 to 25 minutes, until edges are golden. Cool in pan 5 minutes. Serve warm.
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