cheesy broccoli corn muffins

Name: Cheesy Broccoli Corn Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1 1/2 cup(s) fresh broccoli, cut to yield 18 pieces; 1 package(s) (8.5 ounce) corn muffin mix; 1 small onion, chopped; 1 cup(s) (4 ounces) shredded cheddar cheese; 4 - eggs, beaten; 1/4 cup(s) butter, melted

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Try this muffin recipe for an easy to make, cheesy smooth breakfast muffin. These muffins are out of this world delicious

(1 rating)

yield 18 Muffins

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For cheesy broccoli corn muffins

1 1/2 c

fresh broccoli, cut to yield 18 pieces
1 pkg

(8.5 ounce) corn muffin mix
1 sm

onion, chopped
1 c

(4 ounces) shredded cheddar cheese
4

eggs, beaten
1/4 c

butter, melted

How To Make cheesy broccoli corn muffins

1
Preheat oven to 350 F Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 18 count). Place one piece of broccoli in each cup.

2
In a large bowl add muffin mix, onion, cheese, eggs and melted butter and stir just until combined. Fill greased muffin cups (or paper baking cups) three-fourths full covering the broccoli.
3
Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.
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