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cheeseburger mini muffins

(5 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These have been one of my family's favorite way to eat a cheese burger. These are great frozen so make a bunch and have them on hand when company drops by. Can be made in regular muffin tins - bake this size for 20 minutes- you should get about 2 dozen. They go fast so make more than one batch.

(5 ratings)
yield 5 dozen mini
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For cheeseburger mini muffins

  • 1/2 lb
    lean ground beef
  • 1 sm
    onion, finely chopped
  • 2 1/2 c
    flour
  • 1 Tbsp
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    seasoned salt
  • 3/4 c
    ketchup
  • 3/4 c
    evaporated milk
  • 1/2 c
    butter or margarine, melted
  • 2 lg
    eggs
  • 1 tsp
    prepared dry mustard
  • 2 c
    shredded cheddar cheese

How To Make cheeseburger mini muffins

  • 1
    In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe. Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.
  • 2
    Note: Melanie Burges says: Make for Breakfast using: Jimmy Dean Breakfast sausage for the hamburger Use regular salt instead of seasoned Eliminate ketchup Increase milk to 1 1/4 c-instead of 3/4 c. All other ingredients above & directions the same.Thanks Mel.
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