cheese muffins
(3 ratings)
A few days ago I wanted to try some cheese muffins and found this recipe on the Pioneer Woman's blog under the original title: Fig's Cheese Muffins. They are a nice change of pace. With the amount of cheese in the recipe, I didn't know what to expect but was pleasantly surprised at how light they are. Can't vouch for the calories, just the taste.
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For cheese muffins
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1 1/2 cflour
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1 1/2 Tbspsugar
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1 Tbspbaking powder
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1/2 tspsalt
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3 cshredded colby-jack cheese
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1 cmilk
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1egg
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1/4 c(1/2 stick) melted butter
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bakers joy (optional)
How To Make cheese muffins
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1In a medium sized mixing bowl whisk together all of the dry ingredients.
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2Stir in all three cups of cheese into dry ingredients. Mix well.
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3In a separate bowl, whisk egg, milk and butter together. When mixed thoroughly, pour the milk mixture into the dry ingredients and stir with a spoon to combine.
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4Bake in greased muffin tins (I used Bakers Joy) in a 375 degree oven for 20-25 minutes.
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