cheese and salami muffins
(2 ratings)
This recipe came from a blog Tastes of Luxembourg
(2 ratings)
yield
9 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For cheese and salami muffins
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3eggs
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1/2 cmilk
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1/4 colive oil
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1 1/2 cflour
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2 tspbaking powder
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1 1/2 cgrated berdorfer cheese (or emmenthal, cheddar or gruyere
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3 ozsalami, finely chopped
How To Make cheese and salami muffins
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1Preheat oven to 350 F.
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2In a bowl mix the eggs with the olive oil and milk. In a separate bowl, mix the the flour and baking powder with a pinch of salt and pepper. Incorporate flour mixture into the egg mixture.
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3Add the grated cheese and the chopped salami to the batter and mix. Grease 9 muffin cups and distribute the batter between the cups. Bake in the preheated oven for 20 minutes.
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