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cheddar corn muffins

(1 rating)
Gracie58 avatar
Recipe by
Grace Pulley
@Gracie58
Gillette, WY

I didn't have any cornmeal to make cornbread and did not want to venture out to the store so this is what I came up with to serve with my Crockpot Pumpkin Turkey Chili. They were hubby and son approved.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cheddar corn muffins

  • 1 can
    whole kernel corn, drained (liquid reserved)
  • 1/4 c
    butter, melted
  • 2 c
    biscuit mix
  • 1/3 c
    dry milk powder
  • 3 Tbsp
    sugar
  • 1 c
    cheddar cheese, shredded
  • 1
    egg, beaten

How To Make cheddar corn muffins

  • 1
    Drain corn reserving liquid. Add to melted butter to measure 2/3 cup liquid.
  • 2
    Combine biscuit mix, dry milk, and sugar.
  • 3
    Stir in corn and cheese. Add liquid ingredients and egg. Blend lightly.
  • 4
    Fill greased muffin cups 2/3 full. Bake 400* for 25 minutes.
  • 5
    Remove from pan immediately.
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