cheddar biscuit cups
(1 rating)
No Image
These are a cross between a biscuit and a muffin. They look like a muffin and taste like a biscuit. Low fat and very good.
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For cheddar biscuit cups
-
1 cself rising flour
-
1/2 cmilk, skim
-
1/2 cfat free shredded cheddar cheese
-
2 Tbspfat free mayo
How To Make cheddar biscuit cups
-
1Preheat oven to 425 degrees. Spray 6 muffin cups with cooking spray, or line with cupcake liners.
-
2In a small bowl, combine flour and cheese; stir in milk and mayo.
-
3Fill muffin cups about 2/3 full with batter. Bake for 17 to 20 minutes, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheddar Biscuit Cups:
ADVERTISEMENT