champagne bread

(1 rating)
Recipe by
Amber Shelton
Longview, WA

Super good, fluffy bread! Don't drink all the champagne before you use it!

(1 rating)
yield 16 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For champagne bread

  • 3 c
    all purpose flour
  • 4 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    sugar
  • 3 Tbsp
    butter, melted and slightly cooled
  • 12 oz
    champagne, room temperature

How To Make champagne bread

  • 1
    Preheat oven to 350º F. Lightly grease a 9 x 5 inch loaf pan, and sprinkle with 2 teaspoons all-purpose flour. Shake the flour around until the whole interior is coated, then knock out the excess.
  • 2
    In a medium bowl, whisk together the flours, baking powder, salt, and sugar. Add the butter and champagne, and stir with a spoon or spatula until moist and just combined. Pour into prepared loaf pan.
  • 3
    Bake at 350º F for 40 to 45 minutes, or until golden brown on top. Remove from pan. Cool at least 10 minutes on a rack before slicing. Notes: 1. After the bread is baked, loosen the edges with a knife if needed, and gently knock the edge of the pan on the counter to release the loaf. 2. This recipe can easily be made into muffins instead of a whole loaf. Grease and flour a muffin tin as directed, and fill each cup about halfway full. Bake for about 30 minutes, or until golden brown. Remove from tin and cool on a rack. 3. You can use any sparkling white wine available, such as cava, prosecco, or even real Champagne – although I suggest drinking the good stuff, and not ever cooking with it unless it’s gone horribly flat.
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