casey's blueberry muffins

Name: Casey's Blueberry Muffins
Cook time: 25 min
Yield: 18
Ingredients: 1 large egg; 1/2 cup(s) milk; 1/4 cup(s) oil; 1/4 teaspoon(s) vanilla extract; 1 1/2 cup(s) self-rising flour; 3/4 cup(s) granulated sugar; 1/4 cup(s) brown sugar; - dash of salt; 2 cup(s) fresh blueberries (or frozen & thawed)

(2 ratings)

review

Recipe by

Bea L.

@BeachChic

Emerald Isle, NC

Wonderful homemade muffins & so easy. When my granddaughter was 7 she would always help me make these because she loved eating them. We had so much fun! This is her recipe and she actually submitted it in her church cookbook. I love her so much!!!

(2 ratings)

yield 18 -24 muffins

cook time 25 Min

Ingredients For casey's blueberry muffins

1 lg

egg
1/2 c

milk
1/4 c

oil
1/4 tsp

vanilla extract
1 1/2 c

self-rising flour
3/4 c

granulated sugar
1/4 c

brown sugar
dash of salt
2 c

fresh blueberries (or frozen & thawed)

How To Make casey's blueberry muffins

1
Preheat oven to 400. Beat egg & stir in milk, oil & vanilla.

2
Mix dry ingredients then add to egg/milk mixture. Batter will be a bit lumpy. Carefully fold in blueberries.
3
Pour in greased muffin pan (or line with cupcake papers) 2/3 full.
4
Bake at 400 for 20-25 min.
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casey's blueberry muffins

Ingredients For casey's blueberry muffins

How To Make casey's blueberry muffins

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