carrot-applesauce muffins
(1 rating)
Tastes like carrot-cake!
(1 rating)
yield
10 -12
prep time
5 Min
cook time
25 Min
Ingredients For carrot-applesauce muffins
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3 1/2 call purpose flour
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3/4 csugar
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2 1/2 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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1/2 tspcinnamon
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1/2 tspginger
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1/4 tspnutmeg
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1/8 tspcloves
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1 1/2 ccarrot, shredded
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1/2 cyogurt, low-fat, plain
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1 lgegg
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1/4 ccanola oil
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1 tspvanilla extract
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1 capplesauce, unsweetened
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1 Tbspcoconut (optional)
How To Make carrot-applesauce muffins
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1Preheat oven to 400*. Lightly grease regular-sized muffin tin.
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2Combine dry ingredients. Add carrots and blend. Stir together yogurt,oil,vanilla and applesauce. Stir the liquid ingredients into the dry, just until moistened.
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3Spoon into tins. Sprinkle top with coconut. Bake 20-22 min. ( each muffin: 232 calories, 5.34 grams fat, 1.86 grams fiber) Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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