carrot-applesauce muffins

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

Tastes like carrot-cake!

(1 rating)
yield 10 -12
prep time 5 Min
cook time 25 Min

Ingredients For carrot-applesauce muffins

  • 3 1/2 c
    all purpose flour
  • 3/4 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1/8 tsp
    cloves
  • 1 1/2 c
    carrot, shredded
  • 1/2 c
    yogurt, low-fat, plain
  • 1 lg
    egg
  • 1/4 c
    canola oil
  • 1 tsp
    vanilla extract
  • 1 c
    applesauce, unsweetened
  • 1 Tbsp
    coconut (optional)

How To Make carrot-applesauce muffins

  • 1
    Preheat oven to 400*. Lightly grease regular-sized muffin tin.
  • 2
    Combine dry ingredients. Add carrots and blend. Stir together yogurt,oil,vanilla and applesauce. Stir the liquid ingredients into the dry, just until moistened.
  • 3
    Spoon into tins. Sprinkle top with coconut. Bake 20-22 min. ( each muffin: 232 calories, 5.34 grams fat, 1.86 grams fiber) Enjoy!

Categories & Tags for Carrot-Applesauce Muffins:

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