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carolyn's pumpkin apple muffins

(1 rating)
rhinemaidens3 avatar
Recipe by
Laurie Sanders
@rhinemaidens3
Seattle, WA

My sister, Carolyn, gave me this recipe. She is all about any muffin that has a streusel topping. These muffins are moist and delicious!

(1 rating)
yield 18 muffins
prep time 35 Min
cook time 25 Min
method Bake

Ingredients For carolyn's pumpkin apple muffins

  • FOR THE MUFFINS
  • 2 1/2 c
    all purpose flour
  • 2 c
    white sugar
  • 1 Tbsp
    cinnamon or pumpkin pie spice
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    pumpkin puree
  • 1/2 c
    vegetable oil
  • 2 c
    finely chopped or grated apple (peeled)
  • FOR THE STREUSEL TOPPING
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    cinnamon
  • 4 Tbsp
    cold butter cut up

How To Make carolyn's pumpkin apple muffins

  • 1
    Mix the dry ingredients together and set aside. Combine the eggs, vanilla, pumpkin, vegetable oil and chopped apple until well mixed. Gradually add the dry ingredients until well combined but don't overmix.
  • 2
    Divide batter between 18 muffin tins lined with muffin papers or VERY well greased.
  • 3
    For the topping, work all ingredients together until it forms a coarse meal texture. Sprinkle a teaspoon or two over each muffin until it is all used up.
  • 4
    Bake at 350 degrees for 25 to 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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