cappuccino crumb muffins
(1 rating)
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My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For cappuccino crumb muffins
- FOR 12 MUFFINS:
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2 call purpose flour
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1/2 csugar
-
1/4 cbrown sugar
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2 tspbaking powder
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2 tspinstant coffee powder
-
1/4 tspsalt
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1 tspcinnamon, ground
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1 cmilk
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1/2 cbutter, melted
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1egg
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1 tspvanilla extract
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3/4 csemi-sweet mini chocloate chips or
-
4 ozsemisweet chocolate, chopped into 1/2 inch pieces
- CRUMB TOPPING:
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1/4 cbutter
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6 Tbspall-purpose flour
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4 Tbspbrown sugar
-
1/2 tspcinnamon
How To Make cappuccino crumb muffins
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1Preheat oven to 400 F
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2In a large bowl, combine flour, sugar, brown sugar, baking powder, coffee powder, salt and cinnamon
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3In another bowl, mix together milk, melted butter, egg and vanilla
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4Pour liquid ingredients into the dry mixture. Stir to combine but do not overmix. Use a maximum of 15 - 20 strokes, and don't worry about lumps in the batter. Stir in the chocolate chips or chopped chocolate.
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5Spoon batter into 12 paper lined muffin cups
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6Use a pastry cutter and combine the crumb topping ingredients in a small bowl
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7Sprinkle topping evenly over the unbaked muffins
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8Bake for 20 minutes or until a toothpick inserted in the center comes out clean
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9These muffins are best served hot (warm at least!) I can't tell you if they keep well, they never last that long! A pot of fresh-brewed coffee + a bowl of fresh strawberries + these muffins = breakfast at my mom's house!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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