cappuccino crumb muffins

(1 rating)
Recipe by
Mary Leonard
Ocala, FL

My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For cappuccino crumb muffins

  • FOR 12 MUFFINS:
  • 2 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar
  • 2 tsp
    baking powder
  • 2 tsp
    instant coffee powder
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon, ground
  • 1 c
    milk
  • 1/2 c
    butter, melted
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 3/4 c
    semi-sweet mini chocloate chips or
  • 4 oz
    semisweet chocolate, chopped into 1/2 inch pieces
  • CRUMB TOPPING:
  • 1/4 c
    butter
  • 6 Tbsp
    all-purpose flour
  • 4 Tbsp
    brown sugar
  • 1/2 tsp
    cinnamon

How To Make cappuccino crumb muffins

  • 1
    Preheat oven to 400 F
  • 2
    In a large bowl, combine flour, sugar, brown sugar, baking powder, coffee powder, salt and cinnamon
  • 3
    In another bowl, mix together milk, melted butter, egg and vanilla
  • 4
    Pour liquid ingredients into the dry mixture. Stir to combine but do not overmix. Use a maximum of 15 - 20 strokes, and don't worry about lumps in the batter. Stir in the chocolate chips or chopped chocolate.
  • 5
    Spoon batter into 12 paper lined muffin cups
  • 6
    Use a pastry cutter and combine the crumb topping ingredients in a small bowl
  • 7
    Sprinkle topping evenly over the unbaked muffins
  • 8
    Bake for 20 minutes or until a toothpick inserted in the center comes out clean
  • 9
    These muffins are best served hot (warm at least!) I can't tell you if they keep well, they never last that long! A pot of fresh-brewed coffee + a bowl of fresh strawberries + these muffins = breakfast at my mom's house!!

Categories & Tags for Cappuccino Crumb Muffins:

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