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butterscotch zucchini muffins

(1 rating)
coffeecup avatar
Recipe by
c g
@coffeecup
cb, IA

i have company coming for a few days and she loves carmel so i made thise up. hope she likes them.

(1 rating)
yield 12 to 24 muffins
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For butterscotch zucchini muffins

  • 2 c
    zuchini shredded with the skin on
  • 3
    eggs
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 2 tsp
    vanilla
  • 1 c
    oil
  • 1 c
    combination of heath, butterscotch chips
  • 1 box
    instant butterscotch pudding
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    soda
  • 1/2 tsp
    baking powder

How To Make butterscotch zucchini muffins

  • 1
    after shredding the zuchini, drain, pat dry as much as you can. add the eggs, sugars, van, oil. in another bowl add the dry ingredients. mix the two together. fold in the chip combination. bake at 350 until toothpich comes out clean. depending on using a loaf pan, small muffin tin or the large calorie does not count size.
  • 2
    i used a combination of butterscotch chips, heath chips and choc heath chips. nuts would work too. i am going to try mini choc chips next time.
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