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butterscotch muffins

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

these are great muffins and they are so easy to make

(1 rating)
yield 18 muffins
prep time 30 Min
cook time 15 Min

Ingredients For butterscotch muffins

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 1 box
    (3.4 oz) instant butterscotch pudding mix
  • 1 box
    (3.4 oz) instant vanilla pudding mix
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    water
  • 4
    eggs
  • 3/4 c
    canola oil
  • 1 tsp
    vanilla extract
  • FOR THE TOPPING:
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    chopped pecans
  • 2 tsp
    cinnamon

How To Make butterscotch muffins

  • 1
    In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
  • 2
    Combine the water, eggs, canola oil and vanilla, stir into the dry ingredients just until moistened.
  • 3
    Fill greased or paper lined muffin cups 2/3 full.
  • 4
    Combine the topping ingredients, sprinkle over batter.
  • 5
    Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Butterscotch Muffins:

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