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blueberry butternut squash bread

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This was in my church cook book many years back. I know it is a very old recipe.My Aunt had this recipe in the cook book. It was so delicious. I needed to share this recipe. The combo sounds strange,but boy it is delicious!

(1 rating)
yield 10 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For blueberry butternut squash bread

  • 3
    eggs beaten
  • 1 1/4 c
    sugar
  • 1/2 c
    canola oil
  • 2 tsp
    vanilla extract
  • 1 c
    butternut squash cooked and mashed
  • 1 c
    fresh or frozen blueberries,if frozen drain well after thawing
  • 1/2 c
    walnuts chopped
  • 3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 c
    apple sauce

How To Make blueberry butternut squash bread

  • 1
    combine eggs,sugar,oil, apple sauce,vanilla and squash
  • 2
    sift dry ingredients together
  • 3
    add dry ingredients to wet ingredients and sir well to combine
  • 4
    fold in blueberries and nuts
  • 5
    pour in to 2 greased loaf pans. Bake at 325 degree oven for 1 hour and 15 minutes
  • 6
    cool on wire rack. Enjoy
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